Volunteer Opportunity

Initiation Dinner

Event Chair: David Forrest

DETAILS:

At least 2 volunteers will need to be in the kitchen by 4:30 pm to assist with making salad and ensuring all food is prepared on time.

The food service line will start at 6:00 pm.  Volunteers will make sure all serving utensils, plates, bowls and silverware are set up and will also break down the steam table at the end of food service.

Cashiers must have received training directly from the Cashier Coordinator before volunteering for this position.

Standby crew may be called upon when needed.
Feel free to check in with the Crew Leader on the day of the event.

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