Initiation Dinner
Event Chair: Crew Chief Needed!
DETAILS:
At least 2 volunteers will need to be in the kitchen by 5 pm to make sure all food is prepared on time.
The food service line will start at 6:00 pm. Volunteers will make sure all serving utensils, plates, bowls and silverware are set up and will also break down the steam table at the end of food service.
Cashiers must have received training directly from the Cashier Coordinator before volunteering for this position.
Standby crew may be called upon when needed.
Feel free to check in with the Crew Leader on the day of the event.
Sign up below…
Kitchen Crew
Start Time: 5:00 pm
End Time: 7:30 pm
We are having Corned Beef, Cabbage, veggies, & salad.
| Available Spots |
|---|
| 2 remaining: Sign up » |
Food Server
Start Time: 5:45 pm
End Time: 7:00 pm
| Available Spots |
|---|
| 2 remaining: Sign up » |
Cashier
Start Time: 5:45 pm
End Time: 7:00 pm
| Available Spots |
|---|
| 1 remaining: Sign up » |
Dishwasher
Start Time: 5:45 pm
End Time: 7:00 pm
| Available Spots |
|---|
| 1 remaining: Sign up » |