Volunteer Opportunity

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Rib NIght

Event Chair: Matt Z

DETAILS:

Cashiers must have received training directly from the Cashier Coordinator before volunteering for this position.

Standby crew may be called upon when needed.  Feel free to check in with the Crew Leader on the day of the event.

BBQ
Start Time: 2:30 pm
Available Spots
BBQ
Start Time: 4:00 pm
Available Spots
Carver
Start Time: 4:00 pm
Available Spots
Kitchen Crew
Start Time: 5:00 pm
Available Spots
Server
Start Time: 5:00 pm
Available Spots
2 remaining:  
Cashier
Start Time: 5:00 pm
Available Spots
Dishwasher
Start Time: 6:00 pm
Available Spots
1 remaining:  
Standby
Available Spots
1 remaining: