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*Poolside Grill

Event Chair: Poolside Grill

DETAILS:

Poolside Grillers Assemble!

We need the following: A set-up chef, a cashier, a cook, a server and a clean-up person. The crew leader can be one of these five, but we need all five to have Poolside Grill run successfully. Cashier must be pre-approved by either Lonny Rollins or his designee.

Standby crew may be called upon when needed. Feel free to check in with the Crew Leader on the day of the event.

Set-up Chef
Start Time: 10:00 am
End Time: 3:00 pm

Deploy Poolside Grill, hook up propane tanks, set up tables and cashier station. Transport burgers, hot dogs, condiments, buns and toppings out to location

Available Spots
Griller
Start Time: 10:00 am
End Time: 3:00 pm
Available Spots
Cashier
Start Time: 10:00 am
End Time: 3:00 pm
Available Spots
1 remaining:  
Server/ Expediter
Start Time: 10:00 am
End Time: 3:00 pm
Available Spots
1 remaining:  
Clean-up Chef
Start Time: 2:00 pm
End Time: 3:30 pm

Back-up cook if needed, clean and take-down tables and cashier station, clean grill and put away, sweep and close.

Available Spots
1 remaining:  

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