Rib Night
Event Chair: Matt Z
DETAILS:
Cashiers must have received training directly from the Cashier Coordinator before volunteering for this position.
Standby crew may be called upon when needed. Feel free to check in with the Crew Leader on the day of the event.
Sign up below…
BBQ
Start Time: 2:30 pm
| Available Spots |
|---|
| #1: Matt Z. |
| #2: Jim N. |
BBQ
Start Time: 4:00 pm
| Available Spots |
|---|
| #1: Mike H. |
| #2: Dylan N. |
Carver
Start Time: 4:00 pm
| Available Spots |
|---|
| #1: Lucas F. |
Kitchen Crew
Start Time: 5:00 pm
| Available Spots |
|---|
| 2 remaining: Sign up » |
Server
Start Time: 5:00 pm
| Available Spots |
|---|
| #1: Stephanie W. |
| #2: SUSAN S. |
Cashier
Start Time: 5:00 pm
| Available Spots |
|---|
| 1 remaining: Sign up » |
Dishwasher
Start Time: 6:00 pm
| Available Spots |
|---|
| #1: Dan M. |
Standby
| Available Spots |
|---|
| #1: Dustin P. |
| 1 remaining: Sign up » |
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