Lasagna Dinner
Event Chair: Crew Leader Needed!
DETAILS:
Cashiers must have received training directly from the Cashier Coordinator before volunteering for this position.
Standby crew may be called upon when needed.
Feel free to check in with the Crew Leader on the day of the event.
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Kitchen Prep
Start Time: 5:00 pm
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Cook
Start Time: 5:00 pm
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Server
Start Time: 5:00 pm
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Cashier
Start Time: 5:00 pm
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Dishwasher
Start Time: 5:30 pm
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