Chicken Pot Pies
Event Chair: [Needed]
DETAILS:
Cashiers must have received training directly from the Cashier Coordinator before volunteering for this position.
Standby crew may be called upon when needed.
Feel free to check in with the Crew Leader on the day of the event.
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Cashier
Start Time: 5:15 pm
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Server
Start Time: 5:15 pm
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Dishwasher
Start Time: 6:00 pm
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Cook
Start Time: 4:30 pm
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Standby
Start Time: 5:15 pm
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