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Friday Night Fish and Chips

Event Chair: TBD

DETAILS:

Friday Fish’n’Chips .

2 prep, 2 cooks, 2 servers and a cashier.

Ask crew lead for training

Cashier
Start Time: 5:30 pm
Available Spots
1 remaining:  
Cook
Start Time: 5:00 pm
Available Spots
2 remaining:  
Server
Start Time: 5:30 pm
Available Spots
2 remaining:  
Dishwasher
Start Time: 5:30 pm
Available Spots
1 remaining:  

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