Mothers Day Brunch
Event Chair: Craig Shively
DETAILS:
At least 2 volunteers will need to be in the kitchen by 8: 00 am to assist with ensuring all food is prepared on time.
The food service line will start at 10:00 am. Volunteers will make sure all serving utensils, plates, bowls and silverware are set up. Other Volunteers will also break down the serving table at the end of food service.
Cashiers must have received training directly from the Cashier Coordinator before volunteering for this position.
Standby crew may be called upon when needed.
Feel free to check in with the Crew Leader on the day of the event.
Sign up below…
Buffet line service
| Available Spots |
|---|
| #1: Melissa L. |
| #2: Robert E. |
| #3: Jeffrey W. |
| #4: Anna J. |
Must have approved training from crew leader or other cashier.
| Available Spots |
|---|
| #1: Amy H. |
| Available Spots |
|---|
| #1: Mateja B. |
| Available Spots |
|---|
| 1 remaining: Sign up » |
Helping unload the clean dishes and get them back out to the service line quickly.
| Available Spots |
|---|
| 1 remaining: Sign up » |
| Available Spots |
|---|
| #1: John S. |
| 3 remaining: Sign up » |
| Available Spots |
|---|
| #1: Jonathon B. |
| 1 remaining: Sign up » |
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