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Philly Cheesteak and Steak Dip Sandwich

Event Chair: David Forrest

DETAILS:

Cashiers must have received training directly from the Cashier Coordinator before volunteering for this position.

Standby crew may be called upon when needed.
Feel free to check in with the Crew Leader on the day of the event.

Kitchen Prep/Fry Cook
Start Time: 4:45 pm
End Time: 7:30 pm
Available Spots
2 remaining:  
Server
Start Time: 5:45 pm
End Time: 7:30 pm
Available Spots
1 remaining:  
Standby
Start Time: 5:45 pm
End Time: 7:30 pm
Available Spots
1 remaining:  

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