Rib Night
Event Chair: Matt Z
DETAILS:
Cashiers must have received training directly from the Cashier Coordinator before volunteering for this position.
Standby crew may be called upon when needed. Feel free to check in with the Crew Leader on the day of the event.
We are set for BBQers and carvers.
Thank you!
Sign up below…
Kitchen Crew
Start Time: 5:00 pm
| Available Spots |
|---|
| #1: Jeanell B. |
| #2: Craig B. |
Server
Start Time: 5:00 pm
| Available Spots |
|---|
| #1: Jerry G. |
| #2: Jana F. |
Cashier
Start Time: 5:00 pm
| Available Spots |
|---|
| #1: Jennifer D. |
Dishwasher
Start Time: 6:00 pm
| Available Spots |
|---|
| 1 remaining: Sign up » |
Standby
| Available Spots |
|---|
| 2 remaining: Sign up » |
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