Rib Night 2nd Friday
Event Chair: Matt Z
DETAILS:
Cashiers must have received training directly from the Cashier Coordinator before volunteering for this position.
Standby crew may be called upon when needed. Â feel free to check in with the Crew Leader on the day of the event.
Sign up below…
BBQ
Start Time: 2:30 pm
| Available Spots |
|---|
| #1: Matt Z. |
| #2: Jim N. |
BBQ
Start Time: 4:00 pm
| Available Spots |
|---|
| #1: Dylan N. |
| #2: Dustin P. |
Carver
Start Time: 4:00 pm
| Available Spots |
|---|
| #1: Lucas F. |
Kitchen Crew
Start Time: 5:00 pm
| Available Spots |
|---|
| #1: Trina C. |
| 1 remaining: Sign up » |
Server
Start Time: 5:00 pm
| Available Spots |
|---|
| 2 remaining: Sign up » |
Cashier
Start Time: 5:00 pm
| Available Spots |
|---|
| 1 remaining: Sign up » |
Dishwasher
Start Time: 6:00 pm
| Available Spots |
|---|
| 1 remaining: Sign up » |
Standby
| Available Spots |
|---|
| 1 remaining: Sign up » |
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